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Top: Nanushka / Jeans: H&M / Shoes: ASOS

Photography by Hanna Decmann
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Denim on black








Top: Nanushka / Jeans: H&M / Shoes: ASOS

Photography by Hanna Decmann
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Pants: Zara / Bag: Nanushka / Top: Forever21 / Babouche: Morocco

Photography by Hanna Decmann






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Striped trousers








Pants: Zara / Bag: Nanushka / Top: Forever21 / Babouche: Morocco

Photography by Hanna Decmann






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Sometimes I can't help it, but I crave a huge bowl of spaghetti with italian meatballs. My favorite cuisine is definately italian, therefore I love to cook it as well. Today I will share the easiest way to create this amazing sauce!

For the meatballs you will need:

- 0,5 kg ground beef
- 1 egg
- 2 teaspoon of italian seasoning and fresh basil
- some salt and pepper to taste

Mix these together, form some even sized balls and bake them in the oven for about 20 minutes at 200 degree celcius. 

Meanwhile the balls are baking, make the sauce. Saute an onion for about 4 minutes, throw in a clove of chopped garlic, one whole canned tomatoes, a bay leaf and some black pepper. Cook this for about 25 minutes. When the balls are done, put them in the sauce and cook them together for a little while. I like to sprinkle some parsley and my home grown fresh basil on the top when the dish is done!

I serve mine with whole wheat spaghetti or courgetti, but please do as you like. 



Italian meatballs






Sometimes I can't help it, but I crave a huge bowl of spaghetti with italian meatballs. My favorite cuisine is definately italian, therefore I love to cook it as well. Today I will share the easiest way to create this amazing sauce!

For the meatballs you will need:

- 0,5 kg ground beef
- 1 egg
- 2 teaspoon of italian seasoning and fresh basil
- some salt and pepper to taste

Mix these together, form some even sized balls and bake them in the oven for about 20 minutes at 200 degree celcius. 

Meanwhile the balls are baking, make the sauce. Saute an onion for about 4 minutes, throw in a clove of chopped garlic, one whole canned tomatoes, a bay leaf and some black pepper. Cook this for about 25 minutes. When the balls are done, put them in the sauce and cook them together for a little while. I like to sprinkle some parsley and my home grown fresh basil on the top when the dish is done!

I serve mine with whole wheat spaghetti or courgetti, but please do as you like. 











Pants: Nanushka / Bag: Nanushka / T-shirt: H&M / Sandals: Mango



Take a walk









Pants: Nanushka / Bag: Nanushka / T-shirt: H&M / Sandals: Mango







Warning, this cake is very-very-very sweet. Serious chocolate lovers, go ahead and make it, you won't regret it!

For the cake you will need:

- 250 g butter
- 200 g dark chocolate
- 200 g sugar
- 4 tablespoons of water

First, melt these together to get a paste. Cool it down, then follow with:

- 100 g milk chocolate, chopped
- 4 eggs
- 75 g chopped almonds
- 30 g cocoa powder
- 200 g flour

Mix these in, and bake it at 180 celsius for around 40 minutes, or until the toothpick comes out clean.

Now for the frosting, melt together 1 bar of dark chocolate with 100 g of butter, and as much nutella as you like. You have to get a frosting that is spreadable, and not too runny. I have to warn you though, keep this cake in the fridge, because it will melt quite quick. For the top part, you can use any kind of chocolate you like, I sticked with Kinder kinds, but please do as you wish! 











Kinder Bueno Cake





Warning, this cake is very-very-very sweet. Serious chocolate lovers, go ahead and make it, you won't regret it!

For the cake you will need:

- 250 g butter
- 200 g dark chocolate
- 200 g sugar
- 4 tablespoons of water

First, melt these together to get a paste. Cool it down, then follow with:

- 100 g milk chocolate, chopped
- 4 eggs
- 75 g chopped almonds
- 30 g cocoa powder
- 200 g flour

Mix these in, and bake it at 180 celsius for around 40 minutes, or until the toothpick comes out clean.

Now for the frosting, melt together 1 bar of dark chocolate with 100 g of butter, and as much nutella as you like. You have to get a frosting that is spreadable, and not too runny. I have to warn you though, keep this cake in the fridge, because it will melt quite quick. For the top part, you can use any kind of chocolate you like, I sticked with Kinder kinds, but please do as you wish! 











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